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All Day Menu

Coconut & kakadu plum chia pudding, wattleseed & seasonal fruit (vg)$17.50

Organic quinoa, brown rice & vanilla porridge, poached stone fruit & rhubarb, Melbourne rooftop honey & pistachios$16.50

Tivoli Road sourdough or multigrain toast with butter & preserves$7.50

Fruit toast or gluten free toast with butter & preserves$8.50

Blueberry & ricotta hotcake, seasonal berries, macadamias, seeds, lemon myrtle sugar, cream & strawberry eucalyptus syrup$22.00

Mini hotcake for one$16.50

Fried egg & bacon roll, cheddar & housemade bbq sauce$15.50

Add potato hash$6.00

Eggs Benedict: free range smoked ham, poached eggs, fresh chilli & béarnaise on potato hash$19.50

Add half avocado with lime & ash salt$6.00

White anchovies, brussel sprouts, fried eggs, confit garlic & bone marrow butter on toast$23.50

The Top Paddock: bacon, wattleseed & pepperberry sausage, pickled red onion, peppers, sautéed greens, tomato & house made relish on toast$23.00

Folded eggs with potato, Mountain Man washed rind cheese & fried saltbush on toast$19.50

Add thick cut bacon$6.00

Seasonal mushrooms, smoked pomme puree, kipfler potato crisps, greens, truffle oil & a poached egg$21.00

Add O’Connor beef 14 hour smoked brisket$8.00

Sticky pork belly, lentil salad, kohlrabi puree, crackling & a poached egg$22.50

Moolooaba yellowfin miso tuna sashimi with soba noodles, greens, lime, daikon & furikake$23.50

Macro bowl: avocado, kale, sweet potato, broccoli, beetroot, snow pea tendrils, quinoa, activated almonds & mustard vinaigrette (vg)$19.50

Add free range poached chicken$6.50

O’Connor beef 14 hour smoked brisket burger: pickled cauliflower & kale slaw, pumpkin aioli & housemade bbq sauce$19.50

Kids breakfast: ask your waiter for kids options$7.50


Add gluten free bread to any meal$2.00

Extra piece of toast / relish / bearnaise$2.50

Extra egg / seasonal tomato$3.00

Wattleseed & pepperberry sausage / halloumi$5.00

Thick cut bacon / mushroom / potato hash$6.00

Half avocado with lime & ash salt$6.00

Free range poached chicken$6.50

Hot smoked trout / 14 hour smoked brisket$8.00

While we try our best, not all changes to the menu can be accommodated. Thanks for understanding. A surcharge of 15% applies on public holidays.
There's certainly a sense of homeliness, inviting Richmond locals in and encouraging them to stay a while.
Design — Mustafa Çelik

Development — Michaël Garcia

Project Management — Philip Einwick