Menu
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2019

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All Day Menu

Toast - Organic Sourdough or Multigrain with Butter and House made preserves$8.00

Chia & Almond Bircher - Organic Quinoa Flakes, Autumn Fruits, Pistachio, Toasted Coconut & Whipped Vanilla Yoghurt (gf) (vo)$17.00

Blueberry & Ricotta Hotcake, Seasonal Berries, Toasted Seeds and Grains, Double Cream, Maple Syrup (vg)$23.00

Buttermilk Waffle - Caramelised New Season Apple, Whipped Double Cream, Whey Butterscotch, Lemon Curd, Cardamom Sugar (gf)$21.00

Crushed Avocado & Peas - Charred Pumpkin Loaf, Pine Nut & Sumac Tarator, Sugar Snaps, Goat's Chèvre (gfo) (vo)$19.5

Eggs Benedict - Slow Cooked Pulled Beef Brisket, Crispy Potato Rosti, Hollandaise, Spring Onion, Pickled Jalapeño (gf) (vo)$21.00

Breakfast Salad - Sauteed kale, broccolini, pumpkin puree, tamari seeds, miso dressing, poached egg (vg) (gf)$21.00

Eggs your way on toast$11.00

Chilli Scrambled Eggs with Housemade Sambal, Seasonal Mushrooms, Goats Curd, Toast (vg) (gfo)$20.00

The Top Paddock: Poached Eggs, Bacon, Chorizo, Sautèed Greens, Pickled Red Onions, Tomatoes, House Made Relish, Toast (gfo) (df)$24.00

Veggie Bowl - Roast Sweet Potato & Tamari, Charred Miso Brocolli & Seasame, Cashew Cream, Black Lentils, Red Cabbage, Avo, Crispy Silken Tofu, Pea Falafel (v) (df)$19.5

Yellow Fin Tuna Tacos (3pc) - Char-Grilled Yellowfin, Avo, Pineapple and Green Chilli Salsa, Coriander, Red Cabbage, Black Garlic Mayo (gf) (df)$26

Scotch Fillet Steak Sandwich - Caramelised Onion, Cos Lettuce, Fresh Tomato, Chilli Dijonaisse, Toasted Turkish Bread, Roast Kipfler Potatoes, Aioli (df) (gfo)$25

QLD Soft Shell Crab Burger - Toasted Brioche Bun, Soft Herb Salad, Lemon and Dill Kewpie, Fresh Chilli$26

Pressed Lamb Shoulder - Burnt Carrot Pureè, Shaved Fennel, Roasted Brussel Sprouts, Petit Onions, Fennel Pollen$26

Kids breakfast: ask your waiter for kids options$7.50

Sides

Extra piece of toast / Relish / Hollandaise$2.50

Extra egg / Seasonal tomatoes$3.00

Goat’s curd / Almond hummus$4.50

Chorizo / Halloumi / Mushrooms / Potato Rosti$5.00

Thick cut bacon$6.00

Half avocado with lime & ash salt$6.00

Free range poached chicken / Sauteed greens$6.50

House smoked trout$8.00

While we try our best, not all changes to the menu can be accommodated. Thanks for understanding. A surcharge of 15% applies on public holidays.
There's certainly a sense of homeliness, inviting Richmond locals in and encouraging them to stay a while.
Design — Mustafa Çelik

Development — Michaël Garcia

Project Management — Philip Einwick



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